We hope our food inspires you to care about
where food comes from and how it is produced.”
Growing up in California
In the heart of California, Mexican food is integral to the community and fresh salsa is a staple in the local diet, the perfect complement to every meal. Embracing my Mexican-American heritage and my love for traditional Mexican food, I started making my own version of fresh salsa in my hometown of Sacramento many years ago. When I didn’t make my own, fresh salsas were plentiful at the local store.
Moving to Australia
When I moved from California to Melbourne with my Australian wife in 2006, authentic fresh salsa was one thing we dearly missed seeing at the local store. We set ourselves a mission to bring a little taste of California to Melbourne, beginning with fresh salsa.
Based on my family’s authentic recipe, my fresh salsas use only the freshest ingredients and remain a staple at our table. We have sourced the best local ingredients to bring you a real handmade fresh salsa that has no preservatives, no additives, no artificial colours and no artificial flavours.
Bringing a little taste of California to Melbourne
From humble beginnings selling fresh salsa at the local farmer’s market, we’re continuing our mission. My taste of California embraces my Mexican-American heritage and is always handmade with simple, recognisable ingredients. Fresh and healthy ingredients make real food that tastes delicious.
There are many things I love about Melbourne, now there are a few more things to love. Simple things, like heating up an authentic frozen burrito, and eating it with fresh salsa … all bought at the local store!