When I moved to Melbourne with my Australian wife in 2006, we missed seeing fresh salsa at the local store. In the heart of California, Mexican food is integral to the community and salsa is a staple in the Mexican diet … something that is found at every table at every meal, to be enjoyed. Inspired by my Mexican-American heritage and by my love for traditional Mexican food, I started making fresh salsa in my hometown in California over 10 years ago. A really great salsa is a fresh salsa, made from ripe tomatoes and real chillies, and over the years, I have adopted and perfected my own version of traditional salsa based on my family’s authentic recipe.
We set ourselves a mission to bring a little taste of California to Melbourne. We have sourced the best ingredients from our local area to bring you a real handmade fresh salsa that has no preservatives, no additives, no artificial colours and no artificial flavours.
Always fresh, always handmade, it is our pleasure to introduce California Style Fresh Salsa to you. Sound good? Our traditional fresh red salsa range is available in mild, medium or hot. We also make a traditional version of fresh salsa verde (green salsa), a smoked chipotle salsa, and our fresh guacamole is available in mild and spicy versions.